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LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. Authors submitting their paper after this date will be requested to pay the APC. Please note: Authors who have submitted their paper on or before the 30th of September 2021, will have their accepted article published in LWT at no charge. The APC payment will be required for all accepted articles submitted after 01 October 2021. The APC will be requested after peer review and acceptance. LWT authors will pay an article publishing charge (APC), have a choice of license options, and retain copyright to their published work. LWT continues with the same aims and scope, editorial team, submission system and rigorous peer review.
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Authors who publish in LWT will be able to make their work immediately, permanently, and freely accessible. Announcement: From January 2022 LWT will become an open access journal.
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